Cowtown Cheesecake Bakery & Caffe
133 Oak St., Bonner Springs, KS, 66012
Cowtown Cheesecake Bakery & Caffe Menu
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Visit below restaurant in Bonner Springs for healthy meals suggestion.
Visit below restaurant in Bonner Springs for healthy meals suggestion.
Visit below restaurant in Bonner Springs for healthy meals suggestion.
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Address :
133 Oak St.
Bonner Springs, KS, 66012 - Phone (913) 523-6191
- Website https://www.cowtowncheesecake.com
- Click To Get Directions
Opening Hours
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Specialities
- Delivery : Yes
Accepts Credit Cards : Yes
Bike Parking : No
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Angelica H.
Yummy...What more can I say? The Meatloaf panini and the nutella cheesecake is amazing! We stop there everytime we go to Bonner Springs and I had to make a special trip just for our exchange student to have her last US meal there.
(5)Keli K.
The owner was rude, loud and aggressive. My son and I went because we obviously love cheesecake! We were both uncomfortable due to the man working, he was constantly ranting and complaining. Weird experience, didn't much care for the cheesecake either. After posting my review I reviewed others thoughts and this guy is obviously a quack. His responses to the problem with his attitude others have also had, is basically to get over it he is awesome. I don't know how a company with such poor customer service can still be in business.
(1)Sean S.
Anyone who has eaten at many of the city's finest restaurants has most likely had a slice of what is a premier signature KC product, Cowtown Cheesecake. If you had it, you probably loved it too. Well, save your money on that expensive restaurant, Bonner has a new sweetheart, literally. We went to the grand opening of Chef Terry Mille's brand new home and it was a really amazing sight to behold. Chef Terry himself is there daily and there is no mistaking that he serves many of what put him on the map, but much much more. His latest is the Bourbon Glazed Cronut. He cannot keep enough of these made to meet demand. The coffee is great and supplied by Roasterie. The Cafe itself is small, but very inviting and bright. It's a good place to start your day. Plus the Cafe is on the Downtown Bonner strip! What truly makes the place is Chef Terry who loves his patrons and always shares his appreciation. So get thee to Bonner and have a cronut... just get there early. ;-)
(5)kien t.
Best cheesecake in the Kansas City area hands down. Prices are a little high but if they stay this consistent at all times then it's worth it.
(5)A. J.
Really yummy! I love good desserts.
(5)Amanda L.
Hmm that's strange... Somehow my review got deleted. Well, let me make it short and sweet. The store owner is a SMARTASS, and he completely forgot my order. Don't waste your money here, go across the street to the grocery store and buy a package of stale cookies. You'll be more satisfied, and their customer service will be much better.
(1)Stephanie W.
My daughter wanted a special cake for her birthday, and wow did she get what wanted. We ordered the Creme Brulee cheesecake is the most awesome dessert we have ever experienced. The artful brulee on the top of the most fluffy cheesecake you will ever taste, sits upon a golden crust. The crust is like no other cheesecake available. The factory may mass produce cheesecakes, but Terry produces works of art.
(5)Heather P.
I bought a Groupon for Cowtown Cheesecake, excited because I had heard positive reviews about their cheesecakes. A coworker brought a slice in once, and I had a bite, so I did agree that it was a good product. I was excited that I, too, would have my very own cheesecake from Cowtown, and the offering from Groupon was a perfect opportunity. It was as if the moons were coming together to form a perfect celestial eclipse, and the cheesecake would be like mana from heaven, finding a happy home in my belly. Sadly, that is not how story ends. Chef Terry sent out an email, saying that Thanksgiving deliveries would not be doable for us because he was deployed with the Red Cross on the East Coast (saving people with the power of cheesecake, I suppose). I was cool with it, so I asked for a Christmas delivery. Fine. Holiday rolls around, and I get an email saying that my cheesecake will be delivered on Christmas Eve. Great! Just in time for family dinner. I get another email (along with a few others) saying that we need to pay him $5 additional delivery fee. Another email follows up saying that I will not get my cheesecake on Christmas Eve. Can he deliver another time? Patience stretching thin, I reply. Can I have it for New Years Eve? Sure. Then nothing. What about Valentine's Day? Still nothing. Finally, I send an email asking if he plans on even giving me the cheesecake I ordered. I get an email back, "What cheesecake?". A couple emails back and forth, and he claims he never received my previous emails. I just ask for a refund at this point, as he doesn't seem too particularly eager to fullfill his contractual obligation, customer service being an afterthought, and only when it's convenient for him. No apologies. No attempt to rectify the situation.Just one last email telling me to contact Groupon for my refund. To this day, he has yet to apologize for being a tool. Fortunately, Groupon refunded my money with an apology. Five stars for them! So, do I base my review on the one bite of the actual product I had in my work breakroom, from the slice of cheesecake brought in by a coworker? Or do I base my review on my personal experience with Chef Terry and Cowtown Cheesecake? While the singular bite I had beat the pants off of any cheesecake I've had, the whole mess of dealing with Chef Terry has left me with too bitter a taste in my mouth to give Cowntown Cheesecake anything but more than one star. I'd actually give it half a star if I could figure out how to do it. I'm sure there are other local businesses that offer a comparable product, with much better customer service.
(1)Nancy K.
What is the highest compliment a cheesecake can receive? It lies somewhere between" O.M.G." and "This cheesecake is so good it's offensive!" The latter enthusiastically delivered by my B-I-L as he mowed down his piece. ;) Chef Terry, what can I say. From order to (did I mention) HAND DELIVERY! I was overly satisfied, unbelievably impressed and clearly can't stop gushing about it. These cheesecakes are definitely worth the price, it's not an every day thing but think of it as an investment. Mine ran around $45 plus delivery. We ordered the sweet potato cheesecake with praline topping for Thanksgiving. The excitement alone allowed our family's stomachs to make room. What ensued was high praise whilst we slipped in and out of Thanksgiving food comas. CowTown Cheesecake gives us the chance to make any event extra special! There is more than one flavor on the rotating menu that I'd love to try, including The Canoli, The Turtle, Lemon Blueberry, really any flavor now that I think about it. Remember July 30th is National Cheesecake Day but before that time there are several cheesecake worthy holidays including, Christmas, New Years, Presidents Day, St. Patty's, uhm, every third Monday of the month, you got it. Now go get it.
(5)Meredith S.
I'm not a cheese cake fan but every once in awhile I try a piece. A few days ago at Shack Shack on Santa Fe I tried a piece for dessert. It was very good! I normally avoid cheese cake because I don't like the Graham Cracker crust. Cowtown uses a cake type crust and it was very nice. Nice to know its available by the slice from Snack Shack on Santa Fe when my taste buds start screaming for cheese cake!
(4)